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Innovación Tecnológica, Soberanía y Seguridad Alimentaría
Delgado, Freddy
This book presents a critical analysis of the potentials and constraints of past and present models of developing agrarian innovations. These innovations had low to non-existent impacts on the sovereignty and security of food production. They focused on linking indigenous food production to a market economy that was not able to guarantee reasonable prices to farmers, preventing them from covering production costs and basic needs for their livelihoods. The attempt to overcome this one-sided policy in order to develop agrarian innovations in the context of a dialogue among scientific, indigenous and popular forms of knowledge was presented as an institutional experience developed by AGRUCO. This experience was developed during the last 15 years with active support from the Centre for Development and Environment, NCCR North-South and the Swiss Agency for Development and Cooperation. Read an extensive account of the book launch by Stephan Rist
Factors from Diffusion of Innovations Theory Influencing the Adoption of Solar Water Disinfection
Heri, Simone
Master's Thesis, University of Zurich, Switzerland "In this study we examine a broad array of theory-based factors derived from diffusion research that influence the current use and intention to use of solar water disinfection (SODIS), a simple, low-cost technology for the treatment of drinking water on household-level. The perceived attributes of an innovation, the nature of the social system in which an innovation is diffused, the extend of change agents’ promotion efforts in diffusing the innovation and the nature of the communication channels were operationalized resulting in 16 variables to assess the use and intent to use of the innovation of SODIS. The aim of the study is to determine the influence of each factor and its predictive power. [...]" Download